This week we are joined by Blake’s Pastor, Rev. Mark Dunn, who did his doctoral work on the doctrine of the Lord’s Supper.
Justin and Blake enjoy sipping some Bushmills 10 year old Irish Whiskey and hearing Mark recount stories from Ireland before the three men discuss the Lord’s Supper at great length — explaining the various distinct views on the Supper, and providing reasons why the Reformed tradition rejects other views, while providing a positive defense of the Reformed view of the Lord’s Supper. We hope you enjoy the conversation as much as we enjoyed recording it!
Next week, we’ll be jumping into the topic of Baptism and sipping Cappelletti Vino Aperitivo.
Podcast: Play in new window | Download
Subscribe: RSS
Related posts:
DT| Ordinary Means of Grace // Tasting Aberlour 16 Year
DT: Free Will or Predestination? A Primer on Christian Soteriology // Tasting Teeling Small Batch Irish Whiskey
DT| Amillennialism w/ Dr. Kim Riddlebarger // Tasting Redbreast 12
Episode 18: Christian Liberty, Alcohol, and a Mystery Whiskey!
DT: Hamartiology // Tasting Templeton Maple Cask Finished Rye
DT| Theology Proper (Pt 10) Reflections on the Doctrine of God // Tasting Talisker 10 Year
DT| An Overview of Eschatology // Tasting Widow Jane 14 Year Barrel Pick
DT| The Person & Work of the Holy Spirit // Tasting Whistlepig 10 Year Rye Single Barrel
S1Ep3 The Lord's Supper
Episode 17: Christians & The Coronavirus + Whistlepig 10 Year Rye